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HEALTHY, GLUTEN-FREE AND 100% HOMEMADE RECIPES, ON-SITE OR TO TAKE AWAY

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OUR COLD PRESSED JUICES
TO FILL UP ON ENERGY

Our fruit and vegetable juices are cold-pressed daily, using an X-1 by Goodnature hydraulic press.

 

Pressed in this way, vegetables and fruit retain their enzymes, vitamins and minerals, which remain unaltered, and all the goodness is preserved.

 

Including our cold-pressed juices in your diet will help you stay in shape, by improving digestion, facilitating the assimilation of nutrients and supporting your immune system.

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CURES BY JUDY
DETOXIFYING AND REVITALIZING

Cures by Judy purify, demineralize and energize your body.

 

Take a 24-hour digestive break and cleanse your body of all the toxins it has accumulated over time, while providing a maximum of vitamins and minerals.

 

Judy offers 24-hour juice cures with cold-pressed juices and broth to replace your traditional diet.

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NUT BUTTERS
HEALTHY AND NUTRITIONAL

Our nut butters are a must for healthy, nutritious breakfasts! 100% oilseed-based, they are rich in vegetable protein, fibre, magnesium, iron, calcium and antioxidants.

 

Introduce your children to the taste of a real quality spread!

 

Dominique's advice: "Enjoy them on our gluten-free breads, in porridges and smoothies, or as a substitute for butter in pastries. You can even use them as a base for your savoury sauces. "

BROTHS
BEEF & CHICKEN

These magical broths boost your immunity, heal your intestines, improve your digestion and nutrient assimilation, make your joints more supple, regenerate your liver, improve the condition of your skin and beautify your nails and hair! Store in the fridge after opening and eat within 3 days.

 

Dominique's tip: "Enjoy them on their own or add them to soups, sauces and even pasta and vegetable dishes! "

LACTO-FERMENTED VEGETABLES
BOOST YOUR IMMUNE SYSTEM

Lacto-fermentation strengthens your microbiota and your immune system! Lactic acid bacteria create lactic acid from the sugars in food. Lactic acid preserves vegetables, increases their nutritional value tenfold and makes them even more digestible and delicious!

 

Keep them in the fridge after opening and eat them within 5 days.

 

Dominique's tip: "Just one spoonful enhances your dishes and provides essential nutrients for your health. Use them as a condiment by adding a tablespoon to your salads, your buddha bowls or to accompany your boiled eggs".