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VEGETABLE BROTH - Carrot, Celery, Onion, Leek, Cabbage, Turmeric, Ginger
Remineralizing, Pro-Immune, Detoxifying

DASHI BROTH - Shiitake Mushroom, Button Mushroom, Makurazaki Superior Dashi
Remineralizing, Pro-Immune, Detoxifying

POULTRY BROTH- Chicken, Carrot, Celery, Onion, Shallot, Laurel, Thyme,
Cébette, Curcuma, Ginger, Cider Vinegar

Regenerating, Rich in collagen


When you wake up in the morning, drink a large glass of lukewarm water before starting your cure.

As soon as you feel hungry, take a cup of broth every two or three hours until dinnertime.

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